Noten

 

- De eindnoten van Eetsprookjes zijn per hoofdstuk genummerd.

- Indien van toepassing en indien mogelijk is de link naar de bewuste publicatie op internet gegeven.

- De inhoud van internetpublicaties wil nog wel eens wijzigen. Een enkele keer zijn artikelen onvindbaar verdwenen.

- Voorzover bij verschijning van het boek bekend was zijn alle downloadbare publicaties vrij van rechten.

- Op deze website worden na de publicatie van het boek de noten regelmatig geactualiseerd.

 

Hoofdstuk 1

1 What I Eat: Around the World in 80 Diets. Peter Menzel, Faith D’Aluisio (2010)

2 ‘Race is not biology.’ Merlin Chowkwanyun. In: The Atlantic (23/05/2013)

   http://www.theatlantic.com/health/archive/2013/05/race-is-not-biology/276174/

3 ‘Genetic Structure of Human Population.’ Noah A. Rosenberg e.a. In: Science (20/12/2002)

   http://pritch.bsd.uchicago.edu/publications/RosenbergEtAl02.pdf

4 ‘A conversation with Chris Stringer. A Bone Here, a Bead There: On the Trail of Human Origins.’ John Noble

   Wilford. In: The New York Times (16/7/2012)

   http://www.nytimes.com/2012/07/17/science/chris-stringer-on-the-origins-and-rise-of-modern-humans.html?pagewanted=all&_r=0

5 ‘An African American Paternal Lineage Adds an Extremely Ancient Root to the Human Y Chromosome

   Phylogenetic Tree.’ Fernando L. Mendez e.a. In: The American Society of Human Genetics (28/02/2013)

   http://www.sciencedirect.com/science/article/pii/S0002929713000736

6 http://en.wikipedia.org/wiki/Neanderthal

7 ‘Shared Genes With Neanderthal Relatives: Modern East Asians Share Genetic Material With Prehistoric

   Denisovans.’ In: ScienceDaily.com (1/11/2011)

   http://www.sciencedaily.com/releases/2011/10/111031154119.htm

8 ‘Neandertal Mitochondrial DNA Sequenced.’ Steve Mirsky. In: Scientific American (08/ 2008)

   http://www.scientificamerican.com/podcast/episode.cfm?id=9DD60702-FC5D-B160-E4A41FC3F5AE5474

9 http://humanmetabolism.org/

10 http://nl.wikipedia.org/wiki/Homeostase_(fysiologie)

11 ‘Grandparents favor genetically close grandchildren.’ Lin Edwards. In: PhysOrg (29/4/2010)

   http://phys.org/news191745419.html

12 ‘De evolutionaire achtergrond, oorzaak en consequenties van chronische systemische lage graad ontsteking;

   betekenis voor de klinische chemie.’ F.A.J. Muskiet. In: Nederlands Tijdschrift voor Klinische Chemische Laboratoriumgeneeskunde (2011)

   http://www.nvkc.nl/publicaties/documents/Evolutionaireachtergrondchronischesystemischelagegraadontsteking_MuskietNTKC2011.pdf

13 http://nl.wikipedia.org/wiki/Citroenzuurcyclus

14 ‘Hunter-Gatherer Diets: Wild Foods Signal Relief from Diseases of Affluence.’ Katherine Milton. In: Human Diet. Its Origin and Evolution. Peter S. Ungar, Mark F. Teaford (red.) (2002)

   http://www.cnr.berkeley.edu/miltonlab/pdfs/humandiet.pdf

15 ‘In het land van bitterbal en boterkoek.’ Hanno Pijl (15/04/2008) p.4

   https://openaccess.leidenuniv.nl/handle/1887/13005

16 ‘Protective buttressing of the human fist and the evolution of hominin hands.’ Michael H. Morgan, David R.

   Carrier. In: The Journal of Experimental Biology (24/9/2012)

   http://jeb.biologists.org/content/216/2/236.full.pdf+html

17 Tegenwicht. Feiten en fabels over overgewicht. Jaap Seidell, Jutka Halberstadt (2011) p. 54 e.v.

18 ‘Effects of brain evolution on human nutrition and metabolism.’ W. R. Leonard e.a. In: Annual Review of Nutrition (17/04/2007) Alleen résumé.

   http://www.ncbi.nlm.nih.gov/pubmed/17439362?dopt=Abstract

19 ‘Fossilized food stuck in Neandertal teeth indicates plant-rich diet.’ Katherine Harmon. In: Scientific American (27/12/2010)

   http://blogs.scientificamerican.com/observations/2010/12/27/fossilized-food-stuck-in-neandertal-teeth-indicates-plant-rich-diet/

20 ‘Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium).’ Amanda G. Henry e.a. In: PNAS (12/11/2010)

    http://www.pnas.org/content/108/2/486.full.pdf+html?sid=84a5cb54-5caf-433a-adef-d3a518dca786

21 http://news.sciencemag.org/sciencenow/2012/10/raw-food-not-enough-to-feed-big-.html

22 http://www.scientificamerican.com/article.cfm?id=case-for-very-early-cooking-heats-up&WT.mc_id=SA_CAT_EVO_20130902&WT.mc_id=SA_emailfriend

23 ‘Linking brains and brawn: exercise and the evolution of human neurobiology.’ David A. Raichlen, John D. Polk.

   In: Proceedings of the Royal Society (21/11/2012)

   http://rspb.royalsocietypublishing.org/content/280/1750/20122250.long

24 ‘Brain reorganization, not relative brain size, primarily characterizes anthropoid brain evolution.’ J.B. Smaers, C. Soligo. In: Proceedings of The Royal Society (04/03/2013) Alleen résumé.

   http://rspb.royalsocietypublishing.org/content/280/1759/20130269.short

25 ‘East Asian Physical Traits Linked to 35,000-Year-Old Mutation.’ Nicholas Wade. In: The New York Times (14/02/2013)

   http://www.nytimes.com/2013/02/15/science/studying-recent-human-evolution-at-the-genetic-level.html

26 ‘The Raw and the Stolen. Cooking and the Ecology of Human Origins.’ Richard W. Wrangham e.a. In: Current Antropology (12/1999)

   http://www.gregladen.com/wordpress/wp-content/pdf/WranghamEtAl.pdf

27 ‘Differential facial responses to four basic tastes in newborns.’ Diana Rosenstein, Harriet Oster. In: What the face reveals. Paul Ekman, Erika L. Rosenberg (red.) (1997, 2005)

   http://books.google.nl/books?id=UXapcWqtO-sC&pg=PA302&dq=Differential+facial+responses+to+four+basic+tastes+in+new%C2%ADborns&hl=nl&sa=X&ei=kLDuUObyOYTK0AXyq4CIDg&ved=0CD%C2%AD%20QQ6AEwAA#v=onepage&q&f=false

28 http://en.wikipedia.org/wiki/Color_vision#Theories_of_color_vision

29 Fatty acids in human evolution: contributions to evolutionary medicine. Remko S. Kuipers. (2012)

   http://dissertations.ub.rug.nl/faculties/medicine/2012/Kuipers.R.S./

30 ‘Stone Agers in the Fast Lane: Chronic Degenerative Diseases in Evolutionary Perspective.’ S. Boyd Eaton e.a. In: The American Journal of Medicine (04/1988)

   http://web.mnstate.edu/robertsb/306/Stone%20Agers%20in%20Fasat%20Lane.pdf

31 ‘Isotopic evidence of early hominin diets.’ Matt Sponheimer e.a. In: Proceedings of the National Academy of Sciences of the United States of America (26/04/2013) Alleen resumé.

   http://www.pnas.org/content/early/2013/05/31/1222579110.full.pdf+html

32 ‘The Evolutionary Search for Our Perfect Past.’ Marlene Zuk. In: The New York Times (19/01/2009)

   http://www.nytimes.com/2009/01/20/health/views/20essa.html

33 http://nl.wiktionary.org/wiki/finalisme

34 ‘A genome-wide association meta-analysis identifies new childhood obesity loci.’ Jonathan P. Bradfield e.a. In: Nature Genetics (08/04/2012)

   http://www.ncbi.nlm.nih.gov/pmc/articles/pmc3370100/

35 ‘The Spread of Obesity in a Large Social Network over 32 Years.’ Nicholas A. Christakis e.a. In: The New England Journal of Medicine (26/07/2007)

   http://christakis.med.harvard.edu/pdf/publications/articles/078.pdf

36 Paleofantasy. Marlene Zuk (2013) p. 92 e.v.

37 May contain traces of milk. Frederick Fuelner e.a. (2012) p. i

   https://docs.google.com/viewer?a=v&pid=sites&srcid=cGFsYWVvbWUub3JnfGxlY2hlfGd4OjRjODViYTc5OWRkMTk2YmM

38 Idem p. 85

39 Idem p. 99

40 ‘Gut flora in health and disease.’ Francisco Guarner, Juan-R Malagelada. In: The Lancet (8/2/2003)

   http://www.dms.ufsc.br/mip7013/arquivos/2550_Gut%20flora%20in%20health%20and%20disease.pdf

41 ‘Het microbioom: alle micro-organismen op en in ons lichaam.’ Dirk-Jan Scheffers. In: De Groene Amsterdammer (05/2012)

   http://blogs.groene.nl/betawetenschappers/het-microbioom-alle-micro-organismen-op-en-in-ons-lichaam-scheffers/

42 ‘Mensheid valt uiteen in drie types darmflora.’ Jeroen Raes. In: VIB Nieuws (20/04/2011)

   http://www.vib.be/nl/nieuws/Pages/Mensheid-valt-uiteen-in-drie-types-darmflora.aspx

43 ‘The Human Microbiome and Autoimmunity: An Uneasy Coexistence.’ Soumy D. Chakravarty, Stephen A. Paget. In: Rheumatology Practice News (06/2013)

 http://www.rheumatologypracticenews.com/download/GutInflam_RPNSE513_WM.pdf

44 ‘Origins and evolution of the Western diet: health implications for the 21st century.’ Loren Cordain, S. Boyd Eaton e.a. In: The American Journal of Clinical Nutrition (02/2005)

 http://ajcn.nutrition.org/content/81/2/341.full.pdf+html

 

Hoofdstuk 2

1 http://www.fao.org/docrep/012/al390e/al390e00.pdf

2 Eten en eetlust in Nederland 1840 – 1990. Anneke H. van Otterloo (1990) p. 18

3 Eenvoudig maar voedzaam. Jozien Jobse-van Putten (1996) p. 96

4 Haring. Een liefdesgeschiedenis. Huib Stam (2011) p. 15 e.v.

5 Van Otterloo p. 120

6 Jobse-van Putten p. 104

7 Jobse-van Putten p. 114

8 http://nl.wikipedia.org/wiki/Grote_hongersnood_van_1315-1317

9 Van Otterloo p. 20

10 Idem p. 301

11 ‘Sociale ongelijkheid en voedselconsumptie sedert 1850.’ P. Scholliers. In: Voeding in onze samenleving. A. de Knecht-Van Eekelen, M. Stasse-Wolthuis (red.) (1987) p. 70 e.v.

12 Idem p. 309

13 Voeding, gezondheid en arbeid in Nederland tijdens de negentiende eeuw. Hans de Beer (2001) p. 42 e.v.

14 De Beer p. 67

15 ‘How have Europeans grown so tall?’ Timothy J. Hatton. In: Oxford Economics Papers (01/09/2013)

   http://oep.oxfordjournals.org/content/early/2013/08/29/oep.gpt030.full

16 De Beer p. 160

17 ‘Rond de gestampte pot.’ Ronald van der Bie. In: IndexCentraal Bureau voor de Statistiek (12/2001)

   http://www.cbs.nl/NR/rdonlyres/CC742987-44C0-497B-8B7C-A47031C3E7A7/0/index1231.pdf

18 Met Raad en Daad. De geschiedenis van de Gezondheidsraad 1902 – 1985. R.B.M. Rigter (1992) p. 25 e.v.

19 Rigter p. 120

20 Rigter p. 159

21 Van Otterloo p. 257

22 Rigter p. 183 e.v.

23 Rigter p. 188

24 Het Boek voor Moeder en Dochter. Anon. (1907) p. 121

25 Idem p. 125

26 Idem p. 144

27 http://www.haagshistorischmuseum.nl/images/2012-08/folder-definitief.pdf

28 Jobse-van Putten p. 397 e.v.

29 Jobse-van Putten p. 350

30 Gesprek met Riet Pastoor (2012)

31 Kookboek van de Amsterdamse Huishoudschool. C.J.Wannée. (1911) Voorbericht, paginacijfer onleesbaar.

32 Notitie in ex. Haags Kookboek, eigendom v/d auteur: ‘Ter gelegenheid van je 25ste verjaardag. Klaas’.

33 Gesprek met Riet Pastoor

34 Koks & Keukenmeiden. Johannes van Dam, Joop Witteveen (2006) p. 146 e.v.

 

Hoofdstuk 3

1 Het Boek voor Moeder en Dochter. Anon. (1907) p. 171

2 ‘Dik schillen.’ In: de Volkskrant (10/04/1999)

   http://www.volkskrant.nl/vk/nl/2672/Wetenschap-Gezondheid/article/detail/534436/1999/04/10/Dik-schillen.dhtml

3 ‘Solanine poisoning.’ In: British Medical Journal (8/12/1979)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1597169/pdf/brmedj00103-0006b.pdf

4 http://www.gezondheid.be/index.cfm?fuseaction=art&art_id=536

5 http://en.wikipedia.org/wiki/Solanine

6 http://www.chemheritage.org/discover/online-resources/chemistry-in-history/themes/molecular-synthesis-structure-and-bonding/liebig-and-wohler.aspx

7 http://www.campbells.be/nl/merken/liebig.html

8 ‘Die Geschichte von Liebigs Fleischextrakt.’ Günther Klaus Judel. In: Spiegel der Forschung (2004).

   http://geb.uni-giessen.de/geb/volltexte/2004/1381/pdf/SdF-2003-1_2b.pdf

9 http://www.maggi.de/Meta-Navigation/ueber-maggi/historie/Julius.htm

10 http://blog.seniorennet.be/keukenweetjes/archief.php?ID=1106376

11 Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World. Sue Shepard (2001)

12 http://www.napoleon.org/fr/salle_lecture/articles/files/476675.asp

13 idem

14 The Food Chronology. James Trager (1997) p. 300

15 Trager p. 348

16 De aartsvaders. Grondleggers van het Nederlandse bedrijfsleven. Wim Wennekes (2005) p. 221 e.v.

17 ‘Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects.’ Ronald P. Mensink, Martijn B. Katan. In: The New England Journal of Medicine (16/08/1990)

   http://www.nejm.org/doi/full/10.1056/NEJM199008163230703#t=articleTop

18 ‘Atherosclerosis — An Inflammatory Disease.’ Russel Ross. In: The New England Journal of Medicine (14/01/1999)

   http://www.mc.vanderbilt.edu/documents/vascularsurgery/files/diagnosis1[1].pdf

19 http://edition.cnn.com/2012/07/16/health/nyc-fat-ban-paying-off

20 Het Boek voor Moeder en Dochter. Anon. (1907) p. 128 e.v.

21 http://www.foodwatch.org/de/

22 Van Otterloo p. 161 e.v.

23 ‘William Prout: Early 19th Century Physician-Chemist.’ Louis Rosenfeld. In: Clinical Chemistry (04/2003)

   http://www.clinchem.org/content/49/4/699.full

24 Kleine Voedingsleer. F.A. Steensma (1930) p. 90

25 idem p. 91

26 http://paulingblog.wordpress.com/2011/06/15/casimir-funk-and-a-century-of-vitamins/

27 Voedingsleer en ziekte in de medische geschiedenis van de afgelopen eeuw.’ J.J. van Binsbergen, A.de Knecht-Van Eekelen. In: Nederlands Tijdschrift voor Geneeskunde (30/10/1999)

   http://www.ntvg.nl/publicatie/voedingsleer-en-ziekte-de-medische-geschiedenis-van-de-afgelopen-eeuw/volledig

28 http://www.kennislink.nl/publicaties/de-ontdekking-van-vitamine-b1

29 http://www.nobelprize.org/educational/medicine/vitamin_b1/eijkman.html

30 http://en.wikipedia.org/wiki/Vitamin_D#History

31 Justus von Liebig: The Chemical Gatekeeper. William H. Brock (1997) p. 163 e.v.

   http://catdir.loc.gov/catdir/samples/cam031/96025468.pdf

32 Een pleidooi voor echt eten. Michael Pollan (08/2009) p. 33

33 idem p. 35

34 ‘The Wisdom of “Mom”.’ Steve Shapin. In: American Scientist (05/2008).

   http://www.americanscientist.org/bookshelf/pub/the-wisdom-of-mom

 

Hoofdstuk 4

1 Super Size Me. Morgan Spurlock (2004) Timecode 1:02:35

   http://www.youtube.com/watch?v=H-eRXuuH9AI

2 www.foodpolitics.com

3 http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:304:0018:0063:nl:pdf

4 ‘History of the Calorie in Nutrition.’ James L. Hargrove. In: The Journal of Nutrition (12/2006)

   http://jn.nutrition.org/content/136/12/2957.full.pdf+html

5 ‘Atwater and USDA Nutrition Research and Service: A Prologue of the Past Century.’ Buford L. Nichols. In: The Journal of Nutrition (1994)

   http://jn.nutrition.org/content/124/9_Suppl/1718S.full.pdf

6 The Food Chronology. James Trager (1995) p. 348

7 http://www.fao.org/docrep/MEETING/004/M2847E/M2847E00.HTM

9 Why Calories Count. From Science to Politics. Marion Nestle, Malden Nesheim (2012) p. 51 e.v.

10 http://35.9.69.219/home/modules/pdf_modules/m158.pdf

11 ‘Wat is energie.’ Voedingswaardetabel.

   http://www.voedingswaardetabel.nl/watiswat/energie/

12 Metabolic Regulation. A Human Perspective. Keith N. Frayn (2010) p. 53 e.v.

13 http://www.voedingscentrum.nl/nl/mijn-gewicht/gezond-gewicht/behoud-een-gezond-gewicht.aspx

14 http://www.answers.com/topic/double-labelled-water-technique

15 Why Calories Count. From Science to Politics. Marion Nestle, Malden Nesheim (2012) p. 81

16 Calories & Corsets. Louise Foxcroft (2011)

17 idem p. 14

18 idem p. 17

19 idem p. 54

20 Diet and Health: With Key to the Calories. Lulu Hunt Peters (1918)

   http://www.gutenberg.org/files/15069/15069-h/15069-h.htm#Chapter5

21 http://www.webmd.com/diet/news/20121009/weight-watchers-thumbs-up-study

22 ‘The Foreign Policy of the Calorie.’ Nick Cullather. In: The American Historical Review (02/04/2007)

   http://ahr.oxfordjournals.org/content/112/2/337.full

23 idem

24 Super Size Me. Morgan Spurlock (2004) Timecode 00.48.30

     http://www.youtube.com/watch?v=H-eRXuuH9AI

25 http://news.sciencemag.org/evolution/2013/02/have-we-been-miscounting-calories

26 http://www.voedingscentrum.nl/nl/mijn-gewicht/gezond-gewicht/energiebalans.aspx

27 ‘Still Counting Calories? Your Weight-Loss Plan May Be Outdated.’ Jane E. Brody. In: The New York Times (18/07/2011)

   http://www.nytimes.com/2011/07/19/health/19brody.html?_r=1

 

Hoofdstuk 5

1 Eten en eetlust in Nederland 1840 – 1990. Anneke H. van Otterloo. (1990) p. 189 e.v

2 https://www.partijvoordedieren.nl/departij/beginselverklaring

3 Het dierloze gerecht. Dirk-Jan Verdonk (2009) p. 45

4 http://lpi.oregonstate.edu/infocenter/phytochemicals/flavonoids/#biological_activity

5 Voeding & kanker. Wat leeft. Ellen Kampman (02/10/2008) p.14 http://edepot.wur.nl/15359

6 Het dierloze gerecht. Dirk-Jan Verdonk (2009) p. 18

7 http://www.vegetariers.nl/voeding/veelgestelde-vragen/wat-is-het-verschil-tussen-een-vegetarier-en-een-veganist

8 http://vroegevogels.vara.nl/Fragment.150.0.html?tx_ttnews%5Btt_news%5D=343869

9 http://www.foodholland.nl/dossiers/biofood/#wat

10 http://www.clubofrome.org/?p=324

11 Voedsel in Nederland. Gezondheid, bedrog en vergif. Lucas Reijnders, Rob Sijmons (1973)

12 http://nl.wikipedia.org/wiki/Lucas_Reijnders

13 Geciteerd via: http://www.techniekinnederland.nl/nl/index.php?title=Voedingsmiddelen,_ingredi%C3%ABnten_en_toevoegingen

14 http://www.geschiedenis24.nl/andere-tijden/afleveringen/2004-2005/Lekkerkerk.html

15 http://www.volgermeer.nl/Artikel/202/De-grootste-gifbelt

16 http://www.geschiedenis24.nl/andere-tijden/afleveringen/2009-2010/Een-vergeten-probleem-Zure-regen.html

17 Voeding & kanker. Wat leeft. Ellen Kampman (02/10/2008) p. 4

   http://edepot.wur.nl/15359

18 Kanker als gevolg van onvolwaardige voeding kan genezen door dieet en therapie. Cornelis Moerman (1980)

19 http://nl.wikipedia.org/wiki/Moermanmethode

20 http://nl.wikipedia.org/wiki/Sylvia_Millecam

21 ‘Are Organic Foods Safer or Healthier Than Conventional Alternatives?’ Crystal Smith-Spangler e.a. In: Annals of Internal Medicine (04/09/2012)

   http://media.dssimon.com/taperequest/acp75_study.pdf

22 http://www.health.harvard.edu/blog/organic-food-no-more-nutritious-than-conventionally-grown-food-201209055264

23 The Omnivore’s Dilemma. Michael Pollan (2006) p. 172

24 https://www.wageningenalumniportal.nl/nl/home/news/Documents/distrifood_bakker.pdf

25 http://www.trouw.nl/tr/nl/4504/Economie/article/detail/3310252/2012/09/03/Of-intensieve-landbouw-of-honger.dhtml

26 http://www.foodlog.nl/artikel/aalt-dijkhuizen-over-intensief-de-kern-van-wat-ik-bedoelde/

27 http://de.wikipedia.org/wiki/Foodwatch

28 Klimaretter Bio? Foodwatch (2008)

29 Gesprek met Thilo Bode (11/05/2012)

30 The Vegetarian Myth. Food, Justice, and Sustainability. Lierre Keith (2009) p. 248.

 

Hoofdstuk 6

1 Eenvoudig maar voedzaam. Jozien Jobse-van Putten (1996) p. 493 e.v.

2 Met Raad en Daad. De Geschiedenis van de Gezondheidsraad. R.B.M.Rigter (1992) p. 213 e.v.

3 http://www.techniekinnederland.nl/nl/index.php?title=Wetenschap_en_de_definitie_van_kwaliteit

4 http://www.techniekinnederland.nl/nl/index.php?title=Assortiment_en_voedselketen

5 Richtlijnen goede voeding 2006. Gezondheidsraad (18/12/2006)

   http://www.gezondheidsraad.nl/nl/adviezen/gezonde-voeding/richtlijnen-goede-voeding-2006

6 NHG-Standaard Obesitas. Nederlands Huisartsen Genootschap.

   http://www.nhg.org/standaarden/volledig/nhg-standaard-obesitas#Richtlijnenbeleid

7 Het Gezonde Lifestyleboek. Ivan Wolffers (2013) p. 52

8 idem p. 54

9 Huisarts: houd voeling met voeding! J.J. van Binsbergen (10/05/2012)

   http://www.umcn.nl/Research/Scienceagenda/Pages/AfscheidsredeprofVanBinsbergen.aspx

10 http://www.artsenvoeding.nl/

11 ‘Veel Nederlanders laten gezonde voeding staan.’ RIVM (21/12/2012)

   http://www.rivm.nl/Bibliotheek/Algemeen_Actueel/Nieuwsberichten/2011/Veel_Nederlanders_laten_gezonde_voeding_staan

12 http://www.huffingtonpost.com/2012/04/25/why-diets-dont-work-long-term-cause-weight-gain_n_1452875.html?ir=Healthy%20Living

13 ‘Wat zijn de mogelijke gezondheidsgevolgen van overgewicht?’ Nationaal Kompas Volksgezondheid versie 4.10 (13/12/2012)

    http://www.nationaalkompas.nl/gezondheidsdeterminanten/persoonsgebonden/lichaamsgewicht/wat-zijn-de-mogelijke-gezondheidsgevolgen-van-overgewicht-en-ondergewicht/

14 ‘Association of All-Cause Mortality With Overweight and Obesity Using Standard Body Mass Index Categories.’ Katherine M. Flegal e.a. In: The Journal of the American Medical Association (02/01/2013)

   http://jama.jamanetwork.com/article.aspx?articleid=1555137

15 ‘Healthy Obesity.’ Rachel P. Wildman. In: Current Opinion in Clinical Nutrition & Metabolic Care (07/2009) (alleen résumé)

   http://journals.lww.com/co-clinicalnutrition/Abstract/2009/07000/Healthy_obesity.18.aspx  

   The Obese Without Cardiometabolic Risk Factor Clustering and the Normal Weight With Cardiometabolic Risk Factor Clustering. Prevalence and Correlates of 2 Phenotypes Among the US Population (NHANES 1999-2004) Rachel P. Wildman e.a. In: JAMA (11/08/2008)

   http://archinte.jamanetwork.com/article.aspx?articleid=770362

16 http://nl.wikipedia.org/wiki/Queteletindex

17 http://www.slate.com/articles/health_and_science/science/2009/07/beyond_bmi.2.html

18 http://scholar.google.nl/scholar?q=calf+circumference+BMI&hl=nl&as_sdt=0&as_vis=1&oi=scholart&sa=X&ei=9ONOUZSfOsGmO870gdgL&ved=0CDAQgQMwAA

19 http://www.dietenlijst.nl/dieten/

20 ‘Het Dokter Frank dieet afgeserveerd.’ Rob Koene, Frits van Dam. Website Vereniging tegen de Kwakzalverij. (15/04/2010)

   http://www.kwakzalverij.nl/1213/Het_Dokter_Frank_dieet_afgeserveerd_

21 http://www.uitzendinggemist.nl/afleveringen/1104843. Tijdcode 40:15

22 ‘Diëten geanalyseerd.’ Gezondheid.be

   http://www.gezondheid.be/index.cfm?fuseaction=art&art_id=8899#1a2

23 Het Dukan Dieet. Pierre Dukan (2010) p. 119

24 idem 132

25 http://nl.wikipedia.org/wiki/Glykemische_index

26 ‘Stimulation of Insulin Secretion by Amino Acids.’ John C. Floyd e.a. In: Journal of Clinical Investigation (09/06/1966)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC292828/pdf/jcinvest00267-0143.pdf

27 ‘De methode-Montignac: wetenschappelijke onderbouwing aanvechtbaar.’ K.A.M.I. van der Pant e.a. In: Nederlands Tijdschrift voor Geneeskunde (04/02/1998)

   http://www.ntvg.nl/publicatie/de-methode-montignac-wetenschappelijke-onderbouwing-aanvechtbaar/volledig#LIT6

28 Ik ben slank want ik eet. Michel Montignac (1996) p. 141 e.v.

29 http://fr.wikipedia.org/wiki/Michel_Montignac

30 http://www.montignac.com/

31 http://nl.wikipedia.org/wiki/Conversie_(e-commerce)

32 http://ressources.commentcamarche.net/ms/en/dukan-eng03.pdf

33 Bereik je ideale gewicht. Sonja Bakker (2005)

34 http://gezondheid.blog.nl/algemeen/2007/06/15/eierkoek-niet-aan-te-slepen-dankzij-sonja-bakker

35 http://www.lidl.nl/cps/rde/xchg/lidl_nl/hs.xsl/35546.htm

36 http://www.voedingscentrum.nl/nl.aspx

37 http://www.foodlog.nl/

38 The Truth about Food (Eerlijk over eten). Jill Fullerton-Smith (2007)

39 Idem p. 11

40 Idem p. 20

 

Hoofdstuk 7

1 http://www.combat-monsanto.co.uk/IMG/pdf/ILSI-article-final.pdf

2 http://www.vn.nl/Archief/Wetenschapmilieu/Artikel-Wetenschapmilieu/Voer-voor-conflict.htm

3 ‘Supervoedsel.’ Marie-Louise Schipper. In: de Volkskrant (01/11/2011)

   http://www.volkskrant.nl/vk/nl/2844/Archief/archief/article/detail/3006540/2011/11/01/Supervoedsel.dhtml

4 http://preventcancer.aicr.org/site/News2?page=NewsArticle&id=7469&news_iv_ctrl=0&abbr=res_

5 ‘Consumption of vegetables and fruits and risk of ovarian carcinoma.’ Monique Mommers e.a. In: Cancer (01/10.2005)

   http://onlinelibrary.wiley.com/doi/10.1002/cncr.21332/full

6 ‘Prospective Study of Fruit and Vegetable Intake and Risk of Prostate Cancer.’ Victoria A. Kirsh e.a. In: Journal of the National Cancer Institute (19/06/2007)

   http://jnci.oxfordjournals.org/content/99/15/1200.full

7 http://www.cancer.org/treatment/treatmentsandsideeffects/complementaryandalternativemedicine/dietandnutrition/broccoli

8 ‘Spruitjes.’ Martijn Katan. In: de Volkskrant (03/11/2007)

   http://www.mkatan.nl/columns-en-kranten/volkskrant-columns/17-spruitjes-.html

9 Eet, drink en blijf slank & gezond! De revolutie in gezonde voeding. Walter C. Willett Nederlandse bewerking Yneke Vocking (2004) p. 27 e.v.

10 ‘Pure chocolade is net zo gezond als sporten.’ In: De Telegraaf (15/09/2011)

   http://www.telegraaf.nl/vrouw/gezond/article20200935.ece

11 http://www.nrc.nl/nieuws/2012/09/21/voor-het-eerst-hard-bewijs-frisdrank-maakt-kinderen-dik/

12 ‘A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children.’ Janne C. de Ruyter e.a. In: The New England Journal of Medicine (11/10/2012)

   http://www.nejm.org/doi/full/10.1056/NEJMoa1203034?query=featured_home

13 http://www.drinkstudie.nl/ 

14 Willet (2004) p. 31

15 http://circ.ahajournals.org/content/122/9/876

16 ‘Meat consumption and mortality – results from the European Prospective Investigation into Cancer and Nutrition.’ Sabine Rohrman e.a. In: BMC Medicine (2013)

   http://www.biomedcentral.com/content/pdf/1741-7015-11-63.pdf

17 Junk Science Judo. Steven J. Milloy. (2002) p. 75 e.v.

18 ‘Flavonoids and heart disease.’ Matthew F.Muldoon, Stephen B. Kritchevsky. In: BMJ ((24/02/1996)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2349967/pdf/bmj00530-0008.pdf

19 ‘CYP1A2, GSTM1, and GSTT1 Polymorphisms and Diet Effects on CYP1A2 Activity in a Crossover Feeding Trial.’ Sabrina Peterson e.a. In: Cancer Epidemiology, Biomarkers & Prevention (20/10/2009)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2784188/

20 Preventie van kanker, een rol voor anticarcinogene stoffen in de voeding. Rapport RIVM (30/04/1995)

21 http://www.mayoclinic.com/health/lycopene/NS_patient-lycopene

22 ‘Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature.’ Edward

   Giovannucci. In: Journal of the National Cancer Institute (17/02/1999) http://jnci.oxfordjournals.org/content/91/4/317.full.pdf+html

23 ‘A Novel Mechanism of Chemoprotection by Sulforaphane.’ Melinda C. Myzak e.a. In: Cancer Research (15/08/2004) http://cancerres.aacrjournals.org/content/64/16/5767.long

24 http://www.alzheimersresearchuk.org/project-detail/10061/Could-a-broccoli-chemical-fight-Alzheimers/

25 ‘Sulforaphane Induces Cell Cycle Arrest and Apoptosis in Acute Lymphoblastic Leukemia Cells.’ Koramit Suppipat e.a. In: PLOSone (12/12/2012)

   http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0051251

26 ‘Sulforaphane inhibits histone deacetylase in vivo and suppresses tumor genesis in Apc-mice.’ Melinda C. Myzak e.a., In: PMC (06/05/08)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2373266/

27 ‘Nieuwe medicijnen tegen kanker.’ Lindsey Goff. In: Epigenetica? (08/2006)

   http://epigenome.eu/nl/1,36,0

28 ‘DNA methylering.’ Brona McVittie. In: Epigenetica? (06/2006)

   http://epigenome.eu/nl/2,5,671

29 ‘Promoter de-methylation of cyclin D2 by sulforaphane in prostate cancer cells.’ Anna Hsu e.a. In: Clinical Epigenetics (26/10/2011)

   http://www.clinicalepigeneticsjournal.com/content/3/1/3

30 http://www.bbsrc.ac.uk/news/food-security/2013/130731-pr-eating-broccoli-retunes-metabolism.aspx

31 http://clinicaltrials.gov/ct2/show/record/NCT01228084

32 http://www.ohsu.edu/xd/health/services/cancer/getting-treatment/services/prostate-cancer/treatments/index.cfm

 

Hoofdstuk 8

1 http://www.bluezones.com/

2 ‘The Island Where People Forget to Die.’ Dan Buettner. In: The New York Times (24/10/2012)

   http://www.nytimes.com/2012/10/28/magazine/the-island-where-people-forget-to-die.html?pagewanted=all&_r=0

3 ‘Caffeinated and caffeine-free beverages and risk of type 2 diabetes.’ Shilpa N Bhupathiraju e.a. In: The American Journal of Clinical Nutrition (14/11/2012)

   http://ajcn.nutrition.org/content/early/2012/11/14/ajcn.112.048603.abstract

4 Buettner

5 http://www.langleven.net/index.cfm?p=1B8B2369-3048-9110-624DBCCA13F65FE9

6 ‘The Genetics of Human Longevity.’ Warren S. Browner e.a. In: The American Journal of Medicine. (01/12/2004)

   http://www.longevityconsortium.org/resources/publications/the_genetics_of_human_longevity.pdf

7 http://www.trouw.nl/tr/nl/6700/Wetenschap/article/detail/2972343/2011/10/17/Alleen-haar-ogen-werden-wat-slechter-op-haar-115de.dhtml

8 http://www.bluezones.com/live-longer/power-9/

9 ‘Minimal Intensity Physical Activity (Standing and Walking) of Longer Duration Improves Insulin Action and Plasma Lipids More than Shorter Periods of Moderate to Vigorous Exercise (Cycling) in Sedentary Subjects When Energy Expenditure Is Comparable.’ Bernard M.F.M Duvivier e.a. In: PLOSone (13/02/2013)

   http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0055542

10 ‘The Spread of Obesity in a Large Social Network over 32 Years.’ Nicholas A. Christakis e.a. In: The New England Journal of Medicine (2007)  

   http://christakis.med.harvard.edu/pdf/publications/articles/078.pdf

11 ‘Poorest Costa Ricans live longest.’ Jo Marchant. In: Nature (03/09/2013)

   http://www.nature.com/news/poorest-costa-ricans-live-longest-1.13663

12 A Year in the Village of Eternity. Tracey Lawson (2012)

13 http://www.telegraph.co.uk/health/8627933/The-secrets-to-a-long-life.html

14 La cucina della mamma. De geheimen van cucina povera. Loukie Werle (2009)

15 ‘Health implications of Mediterranean diets in light of contemporary knowledge.’ Lawrence H. Kushi e.a. In: The American Journal of Clinical Nutrition (1995)

   http://ajcn.nutrition.org/content/61/6/1407S.full.pdf

16 ‘De “Zeven-landenstudie”: 40 jaar onderzoek naar coronaire hartziekten in 7 landen.’ Daan Kromhout. In: Nederlands Tijdschrift voor Geneeskunde (07/01/1997)

   http://www.ntvg.nl/publicatie/de-39zeven-landenstudie39-40-jaar-onderzoek-naar-coronaire-hartziekten-7-landen/volledig

17 ‘Meat consumption and mortality. Results from the European Prospective Investigation into Cancer and Nutrition.’ Sabine Rohrman e.a. In: BMC Medicine (2013)

   http://www.biomedcentral.com/1741-7015/11/63/

18 ‘Meat consumption and diet quality and mortality in NHANES III.’ R. Kappeler e.a. In: European Journal of Clinical Nutrition ( 13/03/2013) Alleen résumé. 

   http://www.nature.com/ejcn/journal/vaop/ncurrent/abs/ejcn201359a.html

19 ‘Het faillissement van de verzadigd vethypothese van cardiovasculaire ziektes.’ F.A.J. Muskiet e.a. In: Nederlands Tijdschrift voor Klinische Chemie en Laboratoriumgeneeskunde (07/2012)

   http://www.nvkc.nl/publicaties/documents/2012-3-p192-211.pdf

20 http://rawfoodsos.com/2011/12/22/the-truth-about-ancel-keys-weve-all-got-it-wrong/

21 ‘Coronary heart disease incidence in northern and southern European populations: a reanalysis of the seven countries study for a European coronary risk chart.’ A. Menotti e.a. In: Heart (2000) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1760967/pdf/v084p00238.pdf

22 ‘The Myth of Antioxidants.’ Melinda Wenner Moyer. In: Scientific American (02/2013)

   http://www.ucl.ac.uk/~ucbtdag/Wenner_2013.pdf

23 ‘Roles of Drinking Pattern and Type of Alcohol Consumed in Coronary Heart Disease in Men.’ Kenneth J. Mukamal e.a. In: The New England Journal of Medicine (09/01/2003)

   http://www.nejm.org/doi/full/10.1056/NEJMoa022095#t=articleTop

24 ‘Resveratrol: French paradox revisited.’ Betul Catalgol e.a. In: Frontiers in Pharmacology (17/06/2012)

   http://www.readcube.com/articles/10.3389/fphar.2012.00141

25 ‘Endothelin-1 synthesis reduced by red wine.’ Roger Corder. In: Nature (20/12/2001) Alleen resumé.

   http://www.ncbi.nlm.nih.gov/pubmed/11780050

26 http://en.wikipedia.org/wiki/French_paradox

27 ‘Mediterranean diet and cognitive function: a French study’. Emmanuelle Kesse- Guyot e.a. In: The American Journal of Clinical Nutrition (02/01/2013)

   http://ajcn.nutrition.org/content/97/2/369

28 Lists of intangible cultural heritage and Register of best safeguarding practices. Unesco (2012)

   http://www.unesco.org/culture/ich/index.php?pg=00011

29 In Praise of Nutrients. Martijn B. Katan (28/01/2011)

    http://dare.ubvu.vu.nl/bitstream/handle/1871/19117/Afscheidsrede%20Katan%202011%20in%20praise%20of%20nutrients.pdf;jsessionid=86592AAFB101E9B8D66934D5435CE864?sequence=3

30 ‘Cohort Profile: design and methods of the PREDIMED study.’ Miguel Angel Martinez-Gonzalez e.a. In: International Journal of Epidemiology (29/11/2010)

   http://ije.oxfordjournals.org/content/41/2/377.short

31 ‘Primary Prevention of Cardiovascular Disease with a Mediterranean Diet.’ Ramon Estrúch e.a. In: The New England Journal of Medicine (25/02/2013)

   http://www.nejm.org/doi/pdf/10.1056/NEJMoa1200303

32 The Mediterranean diet: a delicious way to prevent heart disease? Marion Nestle (07/04/2013) http://www.foodpolitics.com/2013/04/mediterranean-diet-what-it-is-benefits/

33 ‘Crete: decline and fall of the mediterranean diet.’ Margot Krijnen. In: Body (03/10/2010) http://webmagazine.maastrichtuniversity.nl/index.php/research/body/item/28-crete-decline-and-fall-of-the-mediterranean-diet

34 http://www.sciencedaily.com/releases/2006/05/060531164818.htm#

35 ‘Human Study Shows Benefits of Caloric Restriction.’ Emily Singer. In: MIT Technology Review (06/06/2006) http://www.technologyreview.com/news/405906/human-study-shows-benefits-of-caloric-restriction/

 

Hoofdstuk 9

1 http://www.leslink.nl/VoedingGezondheid/Vet/Vet%20goed%20en%20slecht.htm

2 Wat is nu gezond? Fabels en feiten over voeding. Martijn B. Katan (2008) p. 98

3 Wat is nu gezond? Fabels en feiten over voeding. Martijn B. Katan (2012) p. 121

4 Gezond eten gewoon doen. Goede voeding volgens de wetenschap. Frans Kok, Broer Scholtens (2011)

5 The Art and Science of Low Carbohydrate Living. Jeff S. Volek, Stephen D. Phinney (2012) p. 40

6 ‘What if It’s All Been a Big Fat Lie?’ Gary Taubes. In: The New York Times (07/07/2002)

   http://www.nytimes.com/2002/07/07/magazine/what-if-it-s-all-been-a-big-fat-lie.html?pagewanted=3&src=pm

7 http://en.wikipedia.org/wiki/Toxic_food_environment

8 http://en.wikipedia.org/wiki/George_McGovern

9 ‘The Skinny on author Gary Taubes.’ Sally Squires. In: The Washington Post (27/08/2002)

   http://www.happyhealthylonglife.com/happy_healthy_long_life/sally-squires.html

10 ‘Dietary oils, serum lipoproteins, and coronary heart disease.’ Martijn Katan e.a. In: The American Journal of Clinical Nutrition (06/1995)

   http://ajcn.nutrition.org/content/61/6/1368S.full.pdf+html

11 http://forum.lowcarber.org/showthread.php?t=62942

12 http://www.cspinet.org/about/accomplishments.html

13 ‘Big Fat Lies.’ In: Nutrition Action. Bonnie Liebman (11/2002)

   http://www.cspinet.org/nah/11_02/bigfatlies.pdf

14 idem

15 Good Calories, Bad Calories. Fats, Carbs and the Controversial Science of Diet and Health. Gary Taubes (2008)

16 Anna Karenina. Leo Tolstoi. Vert. Halbo C. Kool. (ongedat.) p.172

   http://www.dbnl.org/arch/tols002anna01_01/pag/tols002anna01_01.pdf

17 ‘Carbophobia.’ Gina Kolata. In: The New York Times (07/10/2007)

   http://www.nytimes.com/2007/10/07/books/review/Kolata-t.html?_r=0

18 http://www.foodlog.nl/artikel/melchior-meijer-over-gary-taubes/%C2%ADallcomments/#comment-90478

19 ‘What if It’s All Been a Big Fat Lie?’ Gary Taubes. In: The New York Times (07/07/2002)

   http://www.nytimes.com/2002/07/07/magazine/what-if-it-s-all-been-a-big-fat-lie.html?pagewanted=3&src=pm

20 Good Calories, Bad Calories. Fats, Carbs and the Controversial Science of Diet and Health. Gary Taubes (2008) p. 416

21 idem p. 405 e.v.

22 ‘Rudolf Schönheimer. Entdecker der Umsatzdynamik im Körper.’ Lothar Jeanicke. In: Biospektrum (2002)

   http://biospektrum.de/blatt/d_bs_pdf&_id=932866

23 http://garytaubes.com/2012/09/the-launch-of-the-nutrition-science-initiative/

24 ‘Calories vs. Carbohydrates.’ Gary Taubes. In: Scientific American (09/2013) p. 55

 

Hoofdstuk 10

1 ‘Lard may not be as bad for your health as the fat’s detractors say.’ Gisela Telis. In: The Washington Post (15/04/2013)

2 ‘Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.’ Patty W. Siri-Tarino e.a. In: American Journal of Clinical Nutrition (13/01/2010) http://ajcn.nutrition.org/content/91/3/535.long

3 ‘Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.’ Alberto Ascherio e.a. In: BMJ (13/07/1996) 

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2351515/

4 http://www.foodlog.nl/artikel/de_waarheid_over_vet/

5 http://www.dietdoctor.com/i-was-wrong-you-were-right

6 Eet, drink en blijf slank & gezond. De revolutie in gezonde voeding. Walter C. Willett. Nederlandse bewerking Yneke Vocking (2004) p. 67

7 idem p. 71

8 ‘Dietary Fat Intake and Risk of Coronary Heart Disease in Women: 20 Years of Follow-up of the Nurses’ Health Study.’ Kyungwon Ho e.a. In: American Journal of Epidemiology (2005) http://aje.oxfordjournals.org/content/161/7/672.full

9 http://www.hsph.harvard.edu/nutritionsource/healthy-fats/

10 http://www.hsph.harvard.edu/nutritionsource/files/2012/10/commentary-hsph-dga-2010-advisory.pdf

11 http://www.voedingscentrum.nl/encyclopedie/verzadigd-vet.aspx  (laatst gezien 08/06/2013)

12 ‘Diet, obesity and diabetes: a current update.’ Celia G. Walker e.a. In: Clinical Science (2007)

   http://www.clinsciusa.org/cs/112/0093/1120093.pdf

13 Metabolic Regulation. A Human Perspective. Keith N. Frayn (2010) p. 125

14 Snijleverworst 250 gram. Albert Heijn (2013)

15 ‘The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?’ Arne Astrup e.a. In: The American Journal of Clinical Nutrition (04/2011)

   http://www.ajcn.org/content/93/4/684.full

16 ‘Het faillissement van de verzadigd vethypothese van cardiovasculaire ziektes.’ F.A.J. Muskiet e.a. In: Nederlands Tijdschrift voor Klinische Chemie en Laboratorium Geneeskunde (2012)

   http://www.nvkc.nl/publicaties/documents/2012-3-p192-211.pdf

17 http://blog.cholesterol-and-health.com/2011/03/how-conflating-lipid-hypothesis-with.html

18 Muskiet (2012)

19 ‘A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.’ Cynthia A. Daley e.a. In: Nutrition Journal (10/03/2010)

   http://www.nutritionj.com/content/9/1/10

20 Fatty acids in human evolution: contributions to evolutionary medicine. Remko S. Kuipers (2012) p. 165 e.v. http://dissertations.ub.rug.nl/faculties/medicine/2012/Kuipers.R.S./?pLanguage=en&pFullItemRecord=ON   

21 http://www.hsph.harvard.edu/news/press-releases/higher-blood-omega-3s-associated-with-lower-risk-of-dying-among-older-adults/

22 ‘n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials’. Christopher E. Ramsden e.a. In: British Journal of Nutrition (01/12/2010)

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23 http://healthland.time.com/2013/02/06/omega-6-fats-linked-to-increased-risk-of-heart-disease/

24 http://www.voedingscentrum.nl/encyclopedie/omega-6.aspx (laatst gezien 13/09/2013)

25 ‘n–3 Fatty Acids in Patients with Multiple Cardiovascular Risk Factors.’ The Risk and Prevention Study Collaborative Group. In: The New England Journal of Medicine (05/09/2013) Alleen résumé. http://www.nejm.org/doi/full/10.1056/NEJMoa1205409

26 http://www.medscape.com/viewarticle/808139.

27 ‘Dietary n-6 and n-3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention.’ Gian Luigi Russo. In: Biochemical pharmacology (2009)

   http://www.ysonut.fr/pdf/Ysodoc/D060302.pdf

28 http://www.voedingscentrum.nl/encyclopedie/omega-3.aspx

29 http://www.medscape.com/viewarticle/764495

30 http://www.mirror.co.uk/news/uk-news/alzheimers-could-coconut-oil-treat-1843857

31 http://nl.wikipedia.org/wiki/Laurinezuur

32 ‘Dietary Fat Quality and Coronary Heart Disease Prevention: A Unified Theory Based on Evolutionary, Historical, Global, and Modern Perspectives.’ Christopher E. Ramsden e.a. In: Current Treatment Options in Cardiovascular Medicine (2009)

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33 ‘Three Daily Servings of Reduced-Fat Milk. An Evidence-Based Recommendation?’ David S. Ludwig, Walter C. Willett. In: JAMA Pediatrics (01/07/2013) Alleen résumé.

    http://archpedi.jamanetwork.com/article.aspx?articleid=1704826

34 http://www.forbes.com/sites/melaniehaiken/2013/07/02/lowfat-milk-may-not-be-as-healthy-as-we-thought-says-harvard-expert/

35 The Art and Science of Low-Carbohydrate Living. Jeff S. Volek, Stephen D. Phinney (2011) p. 99

36 ‘The Art and Science of Nutritional Ketosis.’ Stephen Phinney. Videolezing (2013)

   http://vimeo.com/61215449

37 http://zachbitterrunning.blogspot.nl/2012/10/high-carb-vs-high-fat.html

38 ‘The Art and Science of Nutritional Ketosis.’ Stephen Phinney. Videolezing (2013) tijdcode 16:50

   http://vimeo.com/61215449

39 ‘Brain metabolism during fasting.’ O.E.Owen e.a (& G. Cahill). In: Journal of Clinical Investigation (1967)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC292907/pdf/jcinvest00272-0077.pdf

40 ‘Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets.’ A. Paoli e.a. (& J. Volek). In: European Journal of Clinical Nutrition (26/06/2013)

      http://www.nature.com/ejcn/journal/v67/n8/full/ejcn2013116a.html#bib10

41 The Art and Science of Low Carbohydrate Living. Jeff S. Volek, Stephen D. Phinney (2012) p. 95

42 ‘The relationship between total and free cholesterol in human blood serum.’ Warren M. Sperry. In: The Journal of Biological Chemistry (1936)

   http://www.jbc.org/content/114/1/125.full.pdf+html

43 ‘Serum Cholesterol and Atherosclerosis in Man.’ K.S. Mathur e.a. In: Circulation- Journal of the American Heart Association (1961)

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44 http://www.thincs.org/

45 ‘Is atherosclerosis caused by high cholesterol?’ U. Ravnskov. In: QJM (2002)

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46 ‘30 Years of Cholesterol Metabolism: the Work of Michael Brown and Joseph Goldstein.’ Nicole Kresge e.a. In: Journal of Biological Chemistry (04/06/2006)

   http://www.jbc.org/content/281/31/e25

47 ‘Nooit meer bang voor cholesterol.’ Theo Richel. In: De Groene Amsterdammer (02/2004)

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48 ‘Reply to U Ravnskov.’ Martijn B. Katan. In: The American Journal of Clinical Nutrition (12/2006)

   http://ajcn.nutrition.org/content/84/6/1551.full

49 Wat is nu gezond? Martijn B. Katan (2012) p. 121

50 ‘Discovery and refinement of loci associated with lipid levels.’ Global Lipids Genetics Consortium. In: Nature Genetics (2013) Alleen résumé.

   http://www.nature.com/ng/journal/vaop/ncurrent/full/ng.2797.html

51 http://www.ravnskov.nu/ducholesterol.htm

52 http://www.umcn.nl/Zorg/Ziektebeelden/Pages/Hypercholesterolemie.aspx

53 ‘Atherosclerosis – An Inflammatory Disease.’ Russel Ross. In: The New England Journal of Medicine (14/01/1999)

   http://www.mc.vanderbilt.edu/documents/vascularsurgery/files/diagnosis1[1].pdf

54 Metabolic Regulation. A Human Perspective. Keith N. Frayn (2010) p. 300 e.v.

55 Lipids, inflammation and atherosclerosis. Miranda Stitzinger (2007) 

   https://openaccess.leidenuniv.nl/handle/1887/9729

56 ‘LDL Cholesterol Modulates Human CD34+ HSPCs through Effects on Proliferation and the IL-17 G-CSF Axis.’ Thomas R. Cimato e.a. In: PLOSone (26/08/2013)

   http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0073861

57 http://www.buffalo.edu/news/releases/2013/09/036.html

58 http://www.dietdoctor.com/

59 ‘Low Cholesterol is Associated With Mortality From Stroke, Heart Disease, and Cancer: The Jichi Medical School Cohort Study.’ Naoki Nago e.a. In: Journal of Epidemiology (11/12/2010) https://www.jstage.jst.go.jp/article/jea/21/1/21_JE20100065/_pdf

60 http://www.bmj.com/press-releases/2013/10/22/observations-saturated-fat-not-major-issue

61 ‘Statins and All-Cause Mortality in High-Risk Primary Prevention.’ Kausik K. Ray e.a. In: JAMA Internal Medicine (28/06/2010)   

   http://archinte.jamanetwork.com/article.aspx?articleid=416105

62 Voorkomen is duurder dan genezen. Fabels uit de gezondheidszorg. Hans van Maanen (1999)

63 idem p. 88

 

Hoofdstuk 11

1 Pure, white and deadly. John Yudkin (1986) p. 88

 https://app.box.com/s/c485b9d0bfd6a3fb17c4

2 idem p. 98

3 idem p. 103

4 idem p. 137

5 Good Calories, Bad Calories. Fats, Carbs and the Controversial Science of Diet and Health. Gary Taubes (2008)p. 120

6 De voeding van elke dag. J.F. de Wijn, W.A. van Staveren (1980)

7 ‘Sugar and the heart: old ideas revisited.’ Geoff Watts. In: British Medical Journal (2013)

 http://press.psprings.co.uk/bmj/january/sugarfeat.pdf

8 ‘Suiker.’ Google (01/05/ 2013)

9 Informatiemap Kenniscentrum Suiker & Gezondheid. Suikerstichting Nederland (2012)

10 http://zembla.vara.nl/Afleveringen.1973.0.html?tx_ttnews%5Btt_news%5D=82963&cHash=f522a762593d38d0253be7bd57f2e8d8

11 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC156706/

12 http://www.guardian.co.uk/society/2003/apr/21/usnews.food

13 http://productnieuws.nl/particulier/nieuwe_%20producten_categorie_eten_drinken/Aandacht_voor_suikerconsumptie

14 The art and science of low carbohydrate living. Jeff S. Volek, Stephen D. Phinney (2011) p. 62

15 http://nl.wikipedia.org/wiki/Gluconeogenese

16 http://nl.wikipedia.org/wiki/Ketose_(metabolisme)

17 Metabolic Regulation:- A human perspective. Keith N. Frayn (2010) p. 246 e.v.

18 http://www.medicalnewstoday.com/articles/180858.php

19 Metabolic Regulation:- A human perspective. Keith N. Frayn (2010) p. 75

20 http://www.lilith.demon.nl/div/glykemischeindex.htm

21 http://www.diabetesfonds.nl/artikel/betere-vooruitzichten-bij-diabetes-type-2-dankzij-de-hoornstudie

22 ‘Glucose Toxicity.’ Luciano Rosetti e.a. In: Diabetes Care (06/06/1990) 

   http://care.diabetesjournals.org/content/13/6/610.full.pdf+html

23 http://www.suikerinfo.nl/

24 http://junkscience.com/2004/08/24/soda-diabetes-linked-by-scientific-misconduct/

25 http://www.drinkstudie.nl/

26 http://www.suikerinfo.nl/actueel/suiker-in-frisdrank-nuancering-van-een-studieresultaat.html

27 Volek p. 57

28 ‘The role of fructose in the pathogenesis of nafld and the metabolic syndrome.’ Jung Sub Lim (& Robert H. Lustig). In: Nature (05/2010)

   http://www.nature.com/nrgastro/journal/v7/n5/full/nrgastro.2010.41.html

29 ‘The toxic truth about sugar.’ Robert H. Lustig e.a. In: Nature (02/02/2012)

   http://www.connectwell.biz/pdf/comment_truth_about_sugar.pdf

30 ‘Sugar: The bitter truth.’ Videolezing (laatst gezien 03/11/2013)

   http://www.youtube.com/watch?v=dBnniua6-oM

31 ‘The relationship of sugar to population-level diabetes prevalence: An econometric analysis of repeated cross-sectional data.’ Sanjay Basu (& Robert H. Lustig) In: PLOSone (27/02/2013) http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0057873

32 ‘High fructose corn syrup and diabetes prevalence: A global perspective.’. Michael I. Goran e.a. In: Global Public Health (27/11/2012)

    http://www.cinnamonvogue.com/DOWNLOADS/High%20Fructose%20Corn%20Syrup%20and%20Diabetes.pdf

33 ‘Sugar: The bitter truth.’ Tijdcode 0:57:30

   http://www.youtube.com/watch?v=dBnniua6-oM  

34 ‘Fructose: It’s “Alcohol Without the Buzz”.’ Robert H. Lustig. In: Advances in Nutrition (03/2013)

   http://advances.nutrition.org/content/4/2/226.long#xref-fn-1-1

35 ‘Effects of fructose vs glucose on regional cerebral blood flow in brain regions involved with appetite and reward pathways.’ Kathleen A. Page e.a. In: The Journal of the American Medical Association (02/01/2013)

   http://jama.jamanetwork.com/article.aspx?articleid=1555133

36 http://jp.physoc.org/content/590/10/2485.abstract

37 http://www.sciencedaily.com/releases/2012/05/120515150938.htm#.T7K_r5L5nI0.reddit

38 http://sweetsurprise.com/press/response-ucla-rat-study

39 ‘Microbiome and obesity.’ Candice Carpenter. In: Mentis (Summer 2013)

   http://www.mentis-uc.com/#/issue-5-obesity/4576530996

40 http://www.sciencedaily.com/releases/2013/06/130619164437.htm

41 ‘Available carbohydrates, glycemic load, and pancreatic cancer: Is there a link?’ Cari L. Meinhold e.a. In: American Journal of Epidemiology (02/03/2010) http://aje.oxfordjournals.org/content/171/11/1174.full.pdf+html

42 http://nl.wikipedia.org/wiki/Glycolyse

43 http://en.wikipedia.org/wiki/Warburg_effect

44 ‘Cancer as a metabolic disease.’ Thomas H. Seyfried, Laura M. Shelton. In: Nutrition & Metabolisme (27/01/2010)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2845135/

45 http://news.harvard.edu/gazette/story/2011/11/survival-strategy-of-cancer-cells/

46 ‘Altered metabolism in cancer.’ J.W. Locasale, L.C. Cantley. In: BMC Biology (25/06/2010)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2892450/

47 ‘Glucose deprivation activates feedback loop that kills cancer cells, ucla study shows.’ Jennifer Marcus. ucla Newsroom (26/06/2012)

   http://newsroom.ucla.edu/portal/ucla/researchers-discover-that-glucose-235478.aspx

48 http://www.sciencedaily.com/releases/2013/06/130605190158.htm

 

Hoofdstuk 12

1 Vitamin C in the Inuit diet: past and present. Karen Fediuk (07/2000)

   http://members.shaw.ca/karen.fediuk/VitaminCintheInuitdiet.pdf

2 http://en.wikipedia.org/wiki/Scurvy#cite_note-19

3 http://en.wikipedia.org/wiki/Micronutrient

4 http://en.wikipedia.org/wiki/Dietary_mineral

5 What I Eat: Around the World in 80 Diets. Peter Menzel, Faith D’Aluisio. (2010)

6 ‘Hepatic and whole-body fat synthesis in humans during carbohydrate overfeeding.’ Asle Aarsland e.a. In: The American Journal of Clinical Nutrition (06/1997)

   http://ajcn.nutrition.org/content/65/6/1774.long

7 ‘Dynamics of fat cell turnover in humans.’ Kirsty L. Spalding e.a. In: Nature (05/06/2008)

   http://www.adipofat.com/adipofat/pubs/nature06902.pdf

8 ‘The growth of adipose tissue in children and adolescents. Cross-sectional and longitudinal studies of adipose cell number and size.’ J.L. Knittle e.a. In: The Journal of Clinical Investigation (02/1979)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC371945/pdf/jcinvest00674-0073.pdf

9 ‘Association of nutrition in early life with body fat and serum leptin at adult age’. M.F. Roland – Cachera e.a. In: International Journey of Obesity (13/11/2012)

    http://www.nature.com/ijo/journal/v37/n8/full/ijo2012185a.html

10 ‘Extra calories cause weight gain. But how much?’ Martijn B. Katan, David S. Ludwig. In: The Journal of the American Medical Association ((06/01/2010) Alleen résumé.

   http://jama.jamanetwork.com/article.aspx?articleid=185134

11 http://www.falw.vu.nl/nl/nieuws-agenda/nieuws/2010/voedingshoogleraren-katan-en-ludwig-ontmaskeren-mythe-kleine-beetjes.asp

12 ‘The fat trap.’ Tara Parker-Pope. In: The New York Times (28/12/2011)

   http://www.nytimes.com/2012/01/01/magazine/tara-parker-pope-fat-trap.html?pagewanted=1&_r=4&nl=todaysheadlines&emc=tha210&

13 http://nl.wikipedia.org/wiki/Telomeer

14 http://www.sciencedaily.com/releases/2013/09/130916203946.htm?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+sciencedaily%2Fhealth_medicine%2Fdiet_and_weight_loss%20(ScienceDaily%3A+Health+%26+Medicine+News+--+Diet+and+Weight+Loss)

15 http://m.theatlantic.com/health/archive/2013/03/road-to-drunkorexia/274205/

16 http://www.mayoclinic.com/health/belly-fat/WO00128

17 http://www.health.harvard.edu/newsweek/Abdominal-fat-and-what-to-do-about-it.htm

18 Tegenwicht. Jaap Seidell, Jutka Halberstadt (2011)

19 Metabolic Regulation. A Human Perspective. Keith N. Frayn (2010) p. 329

20 Why calories count. From science to politics. Marion Nestle, Malden Nesheim (2011)

21 ‘A randomized trial of a low-carbohydrate diet for obesity.’ Gary D. Foster e.a. In: The New England Journal of Medicine (22/05/2003)

   http://www.nejm.org/doi/full/10.1056/NEJMoa022207#t=articleTop

22 Nestle (2011) p. 150

23 http://www.innerfire.nl/bruinvet-onderzoek

24 Good Calories, Bad Calories. Fats, Carbs and the Controversial Science of Diet and Health. Gary Taubes (2008) p. 294 e.v.

25 ‘Self-reported energy intake by age in overweight and healthy-weight children in nhanes, 2001–2008.’ Asheley Cockrell Skinner e.a. In: Pediatrics (10/09/2012) Alleen résumé.

    http://pediatrics.aappublications.org/content/early/2012/09/04/peds.2012-0605.abstract

26 ‘An obesity-associated gut microbiome with increased capacity for energy’. Peter J. Turnbaugh e.a. In: Nature (28/12/2006)

   http://download.bioon.com.cn/view/upload/month_0909/20090925_419d79ec6710397fb9c2ugICFPvOQqPV.attach.pdf

27 ‘The human gut microbiome. A review of the effect of obesity and surgically induced weight loss.’ Timothy E. Sweeney e.a. In: Jama Surgery (09/04/2013) Alleen résumé.

    http://archsurg.jamanetwork.com/article.aspx?articleid=1676483

28 http://eatingacademy.com/nutrition/do-calories-matter

29 Nestle (2011) p. 165. e.v.

30 ‘Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance.’ Cara B. Ebbeling e.a. In: The Journal of the American Medical Association (27/06/2012)

    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564212/

 

Hoofdstuk 13

1 http://www.huffingtonpost.com/Dr.-Wendie-Trubow/carb-cravings_b_2045778.html

2 The art and science of nutritional ketosis. Stephen D. Phinney. Videolezing (16/11/2012)

   http://vimeo.com/61215449

3 The Art and Science of Low Carbohydrate Living. Jeff S. Volek, Stephen D. Phinney (2012) p. 163

4‘Very-low-carbohydrate weight-loss diets revisited.’ Jeff S. Volek, Eric C. Westman. In: Cleveland Clinic Journal of Medicine (11/2002)

   http://www.ccjm.org/content/69/11/849.long

5 ‘Diets with high or low protein content and glycemic index for weight-loss maintenance.’ Thomas Meinert Larsen e.a. In: The New England Journal of Medicine (25/11/2010)

   http://www.diogenes-eu.org/Voorvertoning%20van%20’Larsen%20et%20al%20Diogenes%20NEJM%20online%202010.PDF’.pdf

6 ‘Comparison of the Atkins, Zone, Ornish, and LEARN Diets for Change in Weight and Related Risk Factors Among Overweight Premenopausal. WomenThe A TO Z weight loss study: A randomized trial. Christopher D. Gardner e.a. In: JAMA (07/03/2007)

   http://jama.jamanetwork.com/article.aspx?articleid=205916

7 ‘Genetics and epigenetics of obesity.’ Blanca M. Herrera e.a. In: Maturitas (05/2011)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3213306/

8 Metabolic Regulation. A Human Perspective. Keith N. Frayn (2010) p. 336

9 http://en.wikipedia.org/wiki/Pima_people#cite_note-NMSU-11

10 Why we get fat. Gary Taubes (2011) p.19 e.v.

11 ‘Effects of traditional and Western environments on prevalence of type 2 diabetes in Pima Indians in Mexico and the U.S.’ Leslie O. Schulz e.a. In: Diabetes Care (08/2006)

   http://care.diabetesjournals.org/content/29/8/1866.full

12 ‘KSR2 Mutations Are Associated with Obesity, Insulin Resistance, and Impaired Cellular Fuel Oxidation.’ Laura R. Pearce e.a. In: Cell (2013)

   http://download.cell.com/pdf/PIIS0092867413012762.pdf?intermediate=true

13 ‘White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review.’ Emily A. Hu e.a. In: British Medical Journal (15/03/2012)

   http://www.bmj.com/content/344/bmj.e1454

14 http://evidenceexpress.blogspot.nl/2012/03/white-rice-eating-south-asia-on-brink_8779.html

15 Phinney (2012) vanaf tijdcode 26:00

16 ‘Etiology of Insulin Resistance ‘Kitt Falk Peterson, Gerald I.Shulman. In: The American Journal of  Medicine (05/2006)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2995525/

17 ‘Familial longevity is marked by enhanced insulin sensitivity.’ Carolien A. Wijsman e.a. In: Aging Cell (12/11/2010)

   http://www.molepi.nl/uploads/publicaties/2011/2011%20Wijsman%20Aging%20Cell.pdf

18 ‘De evolutionaire achtergrond, oorzaak en consequenties van chronische systemische lage graag ontsteking: betekenis voor de klinische chemie.’ F.A.J. Muskiet. In: Nederlands Tijdschrift voor Chemische Laboratoriumgeneeskunde (2011)

   http://www.nvkc.nl/publicaties/documents/Evolutionaireachtergrondchronischesystemischelagegraadontsteking_MuskietNTKC2011.pdf

19 idem

20 ‘Etiology of insulin resistance.’ Kitt Falk Petersen, Gerald I.Shulman In: The American Journal of Medicine (05/2006)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2995525/

21 http://www.health.harvard.edu/newsweek/Abdominal-fat-and-what-to-do-about-it.htm

22 ‘Environmental exposures and gene regulation in disease etiology.’ Thea M. Edwards, John Peterson Myers. In: Environmental Health Perspectives (21/05/2007)

    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1964917/

23 In het land van bitterbal en boterkoek. Hanno Pijl (15/04/2000)

   https://openaccess.leidenuniv.nl/bitstream/handle/1887/13005/oratie%20Pijl.pdf?sequence=1

24 http://thepaleodiet.com/getting-started-with-the-paleo-diet/

25 http://melchiormeijer.wordpress.com/

26 Paleofantasy. Marlene Zuk (2013) p. 109 e.v.

27 ‘Reply to L. Cordain et al.’ Katharine Milton. In: The American Journal of Clinical Nutrition (12/2000)

   http://ajcn.nutrition.org/content/72/6/1590.full.pdf+html

28 ‘Hunter-gatherer diets: Wild foods signal relief from diseases of affluence.’ Katherine Milton. In: Human Diet. Its Origin and Evolution. Peter S. Ungar, Mark F. Teaford (red.). (2002)

29 http://melchiormeijer.wordpress.com/2013/01/23/een-omfietspodcast-over-kanker/

 

Hoofdstuk 14

1 http://www.muffinsbakken.nl/Basis_recept_muffins.html           

2 http://www.tros.nl/tros-tips/cupcakecup/

3 http://www.voedingscentrum.nl/recepten/recept/blueberrymuffins.aspx

4 http://www.hsph.harvard.edu/nutritionsource/muffin-makeover/

5 http://www.hsph.harvard.edu/news/press-releases/healthy-eating-plate/

6 http://www.voedingscentrum.nl/nl/schijf-van-vijf/eet-gevarieerd.aspx

7 http://nl.wikipedia.org/wiki/Schijf_van_vijf

8 http://www.menshealth.nl/Voeding/Schijf-van-Vijf#

9 http://www.hsph.harvard.edu/news/press-releases/healthy-eating-plate/

10 ‘Red Meat Consumption and Mortality. Results From 2 Prospective Cohort Studies.´ An Pan e.a. In: Jama Internal Medicine (09/04/2012)

   http://archinte.jamanetwork.com/article.aspx?articleid=1134845

11 http://www.hsph.harvard.edu/news/press-releases/shifting-protein-heart-disease-risk-women/

12 http://www.hsph.harvard.edu/news/press-releases/red-meat-type-2-diabetes/

13 ‘Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: A systematic review and meta-analysis’. Renata Micha e.a. In: Circulation (01/06/2010)

     http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2885952/

14 http://www.bulletproofexec.com

15 May contain traces of milk. Frederick Fuelner e.a. (2012)

    https://docs.google.com/viewer?a=v&pid=sites&srcid=cGFsYWVvbWUub3JnfGxlY2hlfGd4OjRjODViYTc5OWRkMTk2YmM

16 ‘Cow Milk Consumption, Insulin-Like Growth Factor-I, and Human Biology: A Life History Approach.’ Andrea S. Wiley. In: The Amercan Journal of Human Biology (2011)

   http://icds.uoregon.edu/wp-content/uploads/2011/07/wiley-2012-ajhb-cow-milk-consumption-and-human-biology.pdf

17 De Voedselzandloper. Kris Verburgh (2012)

18 http://housecall.drhyman.com/?p=298&utm_expid=76118451-1.dokPt_%C2%ADcmQhmH1oEKiz6IUA.2&utm_source=WhatCounts+Publicaster+Edition&utm_medium=email&utm_campaign=drhyman+newsletter+issue+%23148+-+Question&utm_content=read

19 http://www.hsph.harvard.edu/nutritionsource/files/2012/10/commentary-hsph-dga-2010-advisory.pdf

20 ‘Dairy products and disease.’ Walter Willett. Videolezing Erasmus Universiteit (2011). Vanaf 1:03:30.

   http://player.companywebcast.com/planetevent/20110923_1/nl/Player

21 http://www.nrcnext.nl/blog/2011/09/27/melk-maakt-meer-kapot-dan-je-lief-is/

22 ‘Growth Factor Raises Cancer Risk.’ William J. Cromie. In: The Harvard University Gazette (22/05/1999)

   http://news.harvard.edu/gazette/1999/04.22/igf1.story.html

23 http://www.livestrong.com/article/154232-dairy-high-blood-pressure/

24 http://www.milk.co.uk/page.aspx?intPageID=71

25 ‘Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.’ Sabita S Soedamah-Muthu e.a. In: The American Journal of Clinical Nutrition (10/11/2010)

   http://ajcn.nutrition.org/content/93/1/158.full

26 http://resource.wur.nl/wetenschap/detail/joris_driepinter_had_toch_gelijk/

27 http://nl.wikipedia.org/wiki/Joris_Driepinter

28 http://www.wakkerdier.nl/wakker-dier-persberichten/proefproces-tegen-wageningen-universiteit

29 http://www.volkskrant.nl/vk/nl/2672/Wetenschap-Gezondheid/article/detail/2928830/2011/09/26/Hoogleraar-Wageningen-Universiteit-verdraaide-onderzoek-over-melk.dhtml

30 http://www.rijksoverheid.nl/documenten-en-publicaties/kamerstukken/2011/11/10/persverklaring-wageningen-ur-en-professor-willett-over-melkconsumptie.html

31 ‘Diet,microbiome, and the intestinal epithelium: An essential triumvirate?’ Javier Rivera Guzman e.a. In: BioMed Research International (17/03/2013)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3613061/

32 http://www.zuivelonline.nl/pagina/197/cijfers_melkproducten.html

33 http://www.huffingtonpost.com/2013/03/30/health-benefits-of-eggs-yolks_n_2966554.html

34 http://www.webmd.com/diet/features/good-eggs-for-nutrition-theyre-hard-to-beat

35 http://www.theatlantic.com/health/archive/2012/11/the-case-for-drinking-as-much-coffee-as-you-like/265693/

36 http://www.sci-news.com/medicine/science-caffeine-liver-01327.html

37 http://www.hsph.harvard.edu/nutritionsource/alcohol-full-story/

38 http://blogs.scientificamerican.com/observations/2012/06/13/saturated-fats-change-gut-bacteria-and-may-raise-risk-for-inflammatory-bowel-disease/

39 ‘Are refined carbohydrates worse than saturated fat?’ Frank B. Hu. In: The American Journal of Nutrition (06/2010)

   http://ajcn.nutrition.org/content/91/6/1541.full.pdf+html

40 ‘Onderzoek Feiten & Fabels. Wat weten consumenten over voeding en gewicht?’ Marcel Temminghoff, Jolanda van Oirschot. Voedingscentrum (12/2012) http://www.voedingscentrum.nl/Assets/Uploads/Documents/Rapportage%20Feiten%20en%20Fabels_Deel%20Voeding%20%20Gewicht.pdf

41 Richtlijnen goede voeding 2006. Gezondheidsraad (2006) p. 61 e.v.  

   http://gezondheidsraad.nl/sites/default/files/2006@A06_08_3.pdf

42 email Gezondheidsraad, R.M.Weggemans (17/06/2013)

43 http://www.glutenvrij.nl/page/Coeliakie/Wat-is-coeliakie

44 https://www.lumc.nl/con/1905/90225044215221/912280140302051/

45 http://bengmark.com/sites/default/files/docs/Microbiota.pdf

46 http://thatpaleoguy.com/2011/10/02/wheat-belly-why-we-shouldnt-ignore-this-book/

47 ‘Wheat Belly - An analysis of selected statements and basic theses from the took.’ Julie Jones. In: Cereal Foods World (09/2012)

   http://www.aaccnet.org/publications/plexus/cfw/pastissues/2012/OpenDocuments/CFW-57-4-0177.pdf

48 http://www.voedingscentrum.nl/nl/nieuws/tarwe-ten-onrechte-in-kwaad-daglicht.aspx

49 http://www.natuurgeneeskunde-praktijk.nl/index.php?pagina=glycemindex

50 ‘Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.´ Dagfinn Aune e.a. In: British Medical Journal (10/11/2011)

   http://www.bmj.com/content/343/bmj.d6617

51 http://www.webmd.com/diet/features/truth-about-bread-and-diet?ecd=wnl_wlw_061513&ctr=wnl-wlw-061513_ld-stry&mb=

52 ‘Lifestyle changes may reverse development of the insulin resistance syndrome.´ P.A. Torjesen e.a. In: Diabetes Care (01/1997)

   http://care.diabetesjournals.org/content/20/1/26.full.pdf+html

53 http://www.weightymatters.ca/2013/02/diet-book-review-wheat-belly.html

54 Verburgh p. 299 e.v.

55 ‘The vitamin myth: Why we think we need supplements.’ Paul Offit. In: The Atlantic (19/07/2013)

   http://www.theatlantic.com/health/archive/2013/07/the-vitamin-myth-why-we-think-we-need-supplements/277947/

56 http://www.mbog.nl/orthomoleculaire-geneeskunde

57 http://www.artsennet.nl/opinie/artsen-blogs/Catherine-de-Jong/Blogbericht-Catherine-de-Jong/128248/Orthomoleculaire-geneeskunde-is-geen-geneeskunde.htm

58 http://www.kwakzalverij.nl/970/Encyclopedie_Orthomoleculaire_geneeskunde

59 http://health.howstuffworks.com/wellness/food-nutrition/facts/antioxidant.htm

60 http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/

61 http://mens-en-gezondheid.infonu.nl/aandoeningen/57746-chronisch-moe-door-vitamine-d-gebrek.html

62 http://www.dokterdokter.nl/gezondheid/psyche/32514/verband-tussen-vitamine-d-en-depressie-wederom-aangetoond

63 ‘Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial.’ J.M. Lappe e.a. In: The American Journal of Clinical Nutrition (06/2007)

   http://ajcn.nutrition.org/content/85/6/1586.long

64 http://www.vu.nl/nl/nieuws-agenda/agenda/2010/apr-jun/24-juni-i-m-van-der-meer.asp

65 http://nl.wikipedia.org/wiki/Vitamine_D#Voeding

66 ‘Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials.’ Oscar D. Rangel-Huerta e.a. In: British Journal of Nutrition (2012)

   http://journals.cambridge.org/download.php?file=%2FBJN%2FBJN107_S2%2FS0007114512001559a.pdf&code=3721b4c51654825b0e7fa9d615b280fd

 

Hoofdstuk 15

1 http://www.youtube.com/watch?v=q_ogZcvXBqQ&feature=related

2 Pringles Hot & Spicey. Bus 150 gram (2013)

3 http://www.pringles.nl/products/multigrain

4 http://www.kennisbanksocialeinnovatie.nl/nl/kennis/kennisbank/lay---s-maak-de-smaak--een-nieuwe-smaak-op-de-markt-door-crowdsourcing/813

5 http://www.gezondheidsnet.nl/alles-over-afvallen/nieuws/3913/combinatie-vet-suiker-en-zout-verslavend

6 ‘Effects of dietary glycemic index on brain regions related to reward and craving in men.. Belinda S. Lennerz e.a. In: The American Journal of Clinical Nutrition (2013) Alleen résumé.

   http://m.ajcn.nutrition.org/content/early/2013/06/26/ajcn.113.064113.abstract

7 http://www.erasmusmc.nl/5663/177341/211028/3655391/3655394/p16-19_Dieten-2.pdf

8 http://us.mobile.reuters.com/article/healthNews/idUSTRE73E4YH20110415

9 http://www.medscape.com/viewarticle/779290

10 http://drhyman.com/blog/2013/02/15/how-diet-soda-makes-you-fat-and-other-food-and-diet-industry-secrets/#close

11 ‘A trial of sugar-free or sugar-sweetened beverages and body weight in children.’ Janne C. de Ruyter e.a. In: The New England Journal of Medicine (11/10/2012)

   http://www.nejm.org/doi/full/10.1056/NEJMoa1203034

12 http://www.businessweek.com/news/2011-11-11/fatty-foods-addictive-as-cocaine-in-growing-body-of-science.html

13 http://bakedbree.com/chicken-nuggets

14 The Omnivore´s Dilemma. Michael Pollan (2006) p. 111 e.v.

15 ‘The Autopsy of Chicken Nuggets Reads “Chicken Little”.’ Richard D. DeShazo e.a. In: The American Journal of Medicine (05/2013)

   http://ftpcontent4.worldnow.com/wlbt/PDF/ChickenLittle.pdf

16 Salt Sugar Fat. Michael Moss (2013) p. 149 e.v.

17 Moss (2013) p. 27

18 Moss (2013) p. 337 e.v.

19 ‘The extraordinary science of addictive junk food.’ Michael Moss. In: The New York Times (20/02/2013)

   http://www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.html?pagewanted=3&_r=2&nl=todaysheadlines&emc=edit_th_20130224&

20 Moss (2013) p. 341

21 https://www.foodwatch.nl/

22 http://www.europa-nu.nl/id/vj76kh2osief/paardenvleesschandaal_in_de_europese

23 http://nos.nl/artikel/506198-vervolging-om-fraude-scharreleieren.html

24 Consumed. How markets corrupt children, infantilize adults, and swallow citizens whole. Benjamin D. Barber (2007) p. 105

25 idem

26 Eet mij. De psychologie van eten, diëten en te veel eten. Asha ten Broeke, Ronald Veldhuizen. (2012) p. 78

27 http://www.hsph.harvard.edu/obesity-prevention-source/obesity-causes/food-environment-and-obesity/

28 http://finance.townhall.com/columnists/politicalcalculations/2013/05/02/the-myth-of-michelle-obamas-food-desert-n1581269/page/full

29 http://www.volkskrant.nl/vk/nl/2672/Wetenschap-Gezondheid/article/detail/3343398/2012/11/06/Het-nieuwste-dieetadvies-neem-kleine-happen.dhtml

30 ‘Grote lepels, kleine lepels.’ Sylvia Witteman. In: de Volkskrant (11/11/2012)

   http://www.volkskrant.nl/vk/nl/2844/Archief/archief/article/detail/3344239/2012/11/08/Soep.dhtml

31 Mindless eating. Why we eat more than we think. Brian Wansink (2006) p. 162 e.v.

32 http://bigthink.com/videos/how-do-we-eat-better-2

33 Amsterdamse Aanpak Gezond Gewicht. Gemeente Amsterdam (2013)

   http://www.gemeente.nu/PageFiles/25882/001_1369382620866.pdf

34 http://www.parool.nl/parool/nl/265/GEZONDHEID-WETENSCHAP/article/detail/3257967/2012/05/19/Dik-kind-immuun-voor-afvaladviezen.dhtml

35 (Population based approaches to) Childhood Obesity Prevention. World Health Organization (2012)

   http://www.who.int/dietphysicalactivity/childhood/approaches/en/

36 ‘Poor children show a decline in obesity rate.’ Sabrina Tavernise. In: The New York Times (06/08/2013) 

   http://www.nytimes.com/2013/08/07/health/broad-decline-in-obesity-rate-seen-in-poor-young-children.html?pagewanted=1&_r=0&nl=todaysheadlines&emc=edit_th_20130807

37 Gemeente Amsterdam (2013)

 

Hoofdstuk 16

1 http://adhdenvoeding.nl/downloads/LMJ_Pelsser_Proefschrift.pdf

2 https://www.hersenstichting.nl/alles-over-hersenen/hersenaandoeningen/adhd?gclid=CMam2ei1gbgCFaXMtAodCQ8ALg

3 http://www.adhdenvoeding.nl/cms/wp-content/uploads/2011/02/Pelsser-The-Lancet-2011-Publication-INCA-study.pdf

4 http://www.adhdenvoeding.nl/pelsser-voeding-en-gedrag-dieet/

5 http://www.rivm.nl/bibliotheek/rapporten/350021002.pdf

6 ‘adhd-goeroe zat fout.’ Tony Mudde. In: de Volkskrant (12/01/2013)

   (staat dd 28/12/2013 niet meer op de site, zie het VK-archief van die dag:

    http://www.volkskrant.nl/vk/nl/2/archief/integration/nmc/frameset/archive/archiveDay.dhtml?archiveDay=20120112)

   De volgende drie artikelen/links gaan over hetzelfde onderwerp:

   http://www.volkskrant.nl/vk/nl/2844/Archief/archief/article/detail/3375907/2013/01/12/In-onderzoek-week-02.dhtml

   ‘Nooit meer druk door een dieet: feit of illusie?’ Tony Mudde, Ellen de Visser. In: de Volkskrant (29/12/2012)

   http://www.volkskrant.nl/vk/nl/2844/Archief/archief/article/detail/3369744/2012/12/29/Nooit-meer-druk-door-een-dieet-feit-of-illusie.dhtml

   ‘Het aantal charlatans in de ADHD-tak van sport is al groot genoeg.' Bram Bakker. In: de Volkskrant (07/01/2013)

   http://www.volkskrant.nl/vk/nl/9424/Bram-Bakker/article/detail/3373234/2013/01/07/Bram-Bakker-Het-aantal-charlatans-in-de-ADHD-tak-van-sport-is-al-groot-genoeg.dhtml

7 http://www.adhdenvoeding.nl/cms/wp-content/uploads/2013/01/reactie-op-artikel-ADHD-goeroe-zit-fout-dd-12-jan-2013.pdf

8 http://www.gutmicrobiotawatch.org/gut-microbiota-info/ 

9 http://www.hmpdacc.org/micro_analysis/microbiome_analyses.php

10 http://www.dieetcare.nl/news_article.php?cod=305

11 ‘The interplay between the intestinal microbiota and the brain.’ Stephen Collins e.a. In: Nature Reviews Microbiology (24/09/2012)

   http://www.ncbi.nlm.nih.gov/pubmed/23000955

12 http://mens-en-gezondheid.infonu.nl/dieet/87594-het-prikkelbare-darm-syndroom-de-hersen-darm-as-en-voeding.html

13 ‘Crosstalk between the gut microbiota and the endocannabinoid system: impact on the gut barrier function and the adipose tissue.’ P.D. Cani. In: Clinical Microbiology and Infection (31/05/2012)

    http://www.uclouvan.be/cps/ucl/doc/ir-ldri/images/CANIESCMID2012.pdf

14 ‘The human microbiome: At the interface of health and disease.’ Ilseung Cho, Martin J. Blaser. In: Nature Reviews Genetics (04/2012)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3418802/

15 ‘Diet, microbiome, and the intestinal epithelium: An essential triumvirate?’ Javier Rivera Guzman e.a. In: BioMed Research International (17/03/2013)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3613061/

16 ‘The gut microbiota: Masters of host development and physiology.’ Felix Sommer, Fredrik Bäckhed. In: Nature Reviews Microbiology (25/02/2013)

   http://www.gu.se/digitalAssets/1441/1441573_sommer_backhed_nrmicro_2013.pdf

17 ‘The abundance and variety of carbohydrate-active enzymes in the human gut microbiota.’ Abdessamad El Kaoutari e.a. In: Nature Reviews Microbiology (10/06/2013) Alleen résumé.

   http://www.nature.com/nrmicro/journal/v11/n7/full/nrmicro3050.html

18 ‘The environment within: how gut microbiota may influence metabolism and body composition.’ A.Vrieze e.a. In: Diabetologica (26/01/2010)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830587/   

19 ‘The gut microbiota: Masters of host development and physiology.’ Felix Sommer, Fredrik Bäckhed. In: Nature Reviews Microbiology (25/02/2013)

    http://www.gu.se/digitalAssets/1441/1441573_sommer_backhed_nrmicro_2013.pdf

20 http://www.btsg.nl/infobulletin/parkinson-dopamine.html

21 ‘Cerebral low-molecular metabolites influenced by intestinal microbiota: A pilot study.’ Mitsuharu Matsumoto e.a. In: Frontiers in Systems Neuroscience (23/04/2013)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3632785/

22 http://www.wetenschap24.nl/programmas/labyrint/labyrint-tv/2011/oktober/19-10-darmen.html

23 http://www.mlds.nl/ziekten/146/clostridium-difficile-infectie-met/behandeling/

24 http://www.fecestransplantatie.nl/

25 http://www.medscape.com/viewarticle/812079?src=wnl_edit_medn_wir&spon=34

26 http://www.latimes.com/health/la-he-probiotics-primer-20121006,0,6432911.story

27 http://www.foodlog.nl/artikel/euromonitor-terugval-in-europese-probiotica-is-shock/

28 http://www.gtrijkers.nl/

29 http://www.gutflora.org/docs/werking%20probiotica%20NVD%20regiobijeenkomst%20.pdf

30 http://newsroom.ucla.edu/portal/ucla/changing-gut-bacteria-through-245617.aspx

31 ‘Frequency of firmicutes and bacteroidetes in gut microbiota in obese and normal weight Egyptian children and adults.’ Nagwa Abdallah Ismail e.a. In: Archives of Medical Science (11/07/2011)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3258740/

32 http://www.medscape.com/viewarticle/810851

33 http://www.crsociety.org/

34 http://www.technologyreview.com/news/405906/human-study-shows-benefits-of-caloric-restriction/

35 http://www.nature.com/news/calorie-restriction-falters-in-the-long-run-1.11297

36 Metabolic regulation – A Human Perspective. Keith N. Frayn (2010) p. 75

37 ‘Human milk oligosaccharides: Every baby needs a sugar mama.’ Lars Bode. In: Glycobiology (18/04/2012) 

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3406618/

38 http://ucl.academia.edu/StigBengmark

39 ‘Transport of lipopolysaccharide across the cell envelope: The long road of discovery.’ Natividad Ruiz e.a. In: The National Review of Microbiology (27/072009)

   http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2790178/

40 Microbiota, immune development and function.’ Stig Bengmark. In: Pharmacological Research (03/2013)

   http://bengmark.com/sites/default/files/docs/Microbiota.pdf